Things always seem tight here money wise but I have car insurance and MOT due this month so I'm treading an even thinner tight-wire than usual. I actually prefer having less money, in that it is easier to manage less, I become more resourceful with what I have and feel heaps more empowered as a result. I often look through my store cupboards thinking what a lot of dried grains and pulses, tins and things I have but then end up talking myself into buying this that or the other in order to complete a recipe. Well this week I am setting myself the challenge of making each meal from store-cupboard food stuff only. I don't know how far what we have got can realistically go but I am curious and committed to finding out.
Sundried tomato bread cheese on toast
Apple turn overs
ready rolled puff pastry
So day one, not too tricky. Lets see what tomorrow brings.
love love love X